Advanced Professional Cookery Level 3

Code  CAH1

Course Level Level 3 Length of Course 1 Year

Entry Requirements

Successful completion of the Level 2 Diploma in Hospitality

or 4 GCSEs at Grade A* to C

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Course Content

This course is for those who wish to become Chefs and covers stove, larder and patisserie skills. You will study food preparation and cooking techniques, food costing and control and nutrition and health. This course also allows you to investigate specialist areas including butchery, fish preparation and pastry work. This programme allows the possibility for industry visits, residential trips and work placements. There is also the opportunity to achieve additional qualifications in:

  • ABC Pastry Chefs and Pâtissiers Certificate
  • CIEH Award in Health and Safety
  • CIEH Award in Food Safety

What can I do next?

Employment - The skills you acquire on this course could provide the foundations for a job as Kitchen Staff or Chef.

Education - Alternatively, you could progress to other study options including; National Certificate in Hospitality and Catering or Level 3 City and Guilds 7100 in Advanced Professional Cookery.

Advanced Professional Cookery Level 3

Apply by post Apply online