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Bakery or Food Manufacture Apprenticeship Level 2
Code CAH1
Course Level Level 2 Length of Course 1 Year
Entry Requirements
2 GCSEs at Grade A* to D plus GCSE English Language at Grade A* to E
plus Employed or written offer of employment in catering and hospitality
Course Content
As an Apprentice you will be employed within bakery or food manufacture industry and one day’s attendance in College. Topics include craft bakery skills, control of food safety, food manufacture process control and maintaining food quality. Two options are available:
- Proficiency in bakery skills
- Food manufacture excellence
What can I do next?
Employment -On successful completion of this programme the qualification will enhance your prospects for employment within all areas of the Hospitality and Catering industry.
Education - You could progress to higher level qualifications either through an Advanced Apprenticeship or as a full-time learner within the Catering and Hospitality department.
