Catering and Hospitality - Junior Chef Ages 11-15 Years (Part time)

Code  PTCAH1

Length of Course 6 Weeks

Entry Requirements

Ever wanted to know how to cook like the professionals? Come and cook with the professionals and learn how its done..You should be aged between 11-15 years to do this programme.

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Course Title

Junior Chef Ages 11-15 Years

Day

Monday

Start Date

31-Oct-2011

Time

4.30pm-7.00pm

Course Fee

£50

Site Code

5

When and how will I study?

There are three 6 week programmes, which are available at the College. The first commencing in October 2010 and then one in January 2011 and a third in April 2011 at the Old Mill Lane Site, between 1600-1830 hours. It is offered at three levels to give progression and help you to develop your culinary skills.

This is a practical hands-on cooking programme.

What subject areas will I study?

The programme covers basic cookery skills, plus savoury and sweet items, in order to develop an interest in cookery.It also enables you to meet others with a similar interest.

Dishes included in for example in Part 1;

Real Italian Pizzas; Yorkshire food, Mexican, Indian, Thai cooking, Party Food, Pasta, even Fish & Chips!

What equipment will I need?

All equipment, ingredients and protective clothing will be provided. The completed dishes can also be taken home.

How will I be assessed?

No formal assessment is made, but you are provided one-to-one feedback and guidance by a professional chef.

What qualification might I achieve?

A College Certificate of Attendance is awarded on completion of the programme.

PLEASE NOTE - The College can withhold examination certificates if debts are outstanding.

Catering and Hospitality - Junior Chef Ages 11-15 Years (Part time)

Apply by post Apply online