You will need:
- Text books recommended by your tutor
- Equipment and uniform will be required
This course starts in September 2023. This course runs for two years.
A minimum of four GCSEs at grade 4 or above including English and Maths.
You will achieve a T Level in Catering.
Whether you want to create healthy meals, learn the art of culinary quality, or gain a professional qualification to progress in the catering and hospitality industry this course is for you!
It is ideal for students coming straight from school who wish to seek a career in this industry. It is also ideal for those chefs in industry who would like to continue or refresh their knowledge by undertaking topics within the qualification.
As part of this course you will study the following topics:
Options to specialise
In addition to the core content, you will also complete one module of Professional Cookery. You will develop your understanding and advanced skills to work with the following different food groups:
Employer Set Project and Work Experience
In addition to developing your knowledge and understanding through completing the core elements alongside your specialism, you will be expected to complete an employer’s set project as well as 45 days’ work experience. This will provide you with the opportunity to work closely with leading employers thus developing your knowledge, skills and professional behaviours for working in the industry. In completing your work placement you’ll need a willingness to travel, on occasion this may involve two bus journeys.
You will need:
Old Mill Lane campus
You can go on to study a relevant university course or apprenticeship or go into employment in a catering and hospitality role. Due to the wide variety of skills you will acquire on the course, you could study or work in catering services management, events management, hotel management or as a specialised chef.
Full-time students aged 16-18 do not have to pay tuition fees.