Old Mill Lane campus
Church Street
Barnsley
S70 2AX
This course will have various start times throughout the year. The course will run for one day from 9am until 2pm. The first class will run on Monday 20 April 2020.
You will have completed the ‘Bread Making course for Beginners’ or be confident in making bread.
You will achieve a Barnsley College certificate.
Have you been inspired by The Great British Bake Off? Our Advanced Bread Making course is designed for confident home bakers and those who have practiced, perhaps having enjoyed our artisan bread making for beginners in the past.
You will learn how to make a variety of bread based recipes, including Brioche, Devon Splits, Doughnuts, Bath Buns and Chelsea Buns.
Old Mill Lane campus
Church Street
Barnsley
S70 2AX
You could try a range of our other courses in catering, Curry Club, Cake Decorating, or have a go at one of our Catering Packages, Hospitality Package or Food and Beverage Package
Course Fees: £50 Full Fee Payable.
If the course is listed as full fee payable, you will have to pay for the course.
For further information please contact our friendly Information Team on +44 (0)1226 216 123 or email info@barnsley.ac.uk
Please note we reserve the right to change details without notice. We apologise for any inconvenience this may cause.