Catering and Hospitality

Catering: Bread Making Advanced Part-time

In Brief

Start Date / Duration

This course will have various start times throughout the year. The course will run for one day from 9am until 2pm. Dates still to be confirmed.

Entry requirements

You will have completed the ‘Bread Making course for Beginners’ or be confident in making bread.

You will achieve

You will achieve a Barnsley College certificate.

Course overview

Have you been inspired by The Great British Bake Off? Our Advanced Bread Making course is designed for confident home bakers and those who have practiced, perhaps having enjoyed our artisan bread making for beginners in the past.

Course content

You will learn how to make a variety of bread based recipes, including Brioche, Devon Splits, Doughnuts, Bath Buns and Chelsea Buns.

Old Mill Lane campus
Church Street
S70 2AX

You could try a range of our other courses in catering, Curry Club, Cake Decorating, or have a go at one of our Catering Packages, Hospitality Package or Food and Beverage Package

How much does the course cost?

Course Fees: £50 Full Fee Payable.

Extra information

If the course is listed as full fee payable, you will have to pay for the course.

For further information please contact our friendly Information Team on +44 (0)1226 216 123 or email

Please note we reserve the right to change details without notice. We apologise for any inconvenience this may cause.

Catering: Bread Making Advanced Part-time

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