Old Mill Lane campus
This course will have various start times throughout the year and will run for one day from 9am until 2pm. We are offering the following classes: Monday 14 Ocotber and again on Monday 13 January 2020.
Whether you’re just starting out with bread or you’re something of an artisan home baker, our baking courses offer something for everyone.
Nothing beats making your own bread. Ever wished you could make your own bread? Then this is the course for you!
Learn all about ingredients, kneading, proofing and shaping as you bake your way to success. Master the baking process as you create a range of delicious breads including baguettes, focaccia and sour dough bread on this hands on one-day course in our professional kitchen.
Course fees: £50 Full Fee Payable.
If the course is listed as full fee payable, you will have to pay for the course.
For further information please contact our friendly Information Team on +44 (0)1226 216 123 or email firstname.lastname@example.org
Please note we reserve the right to change details without notice. We apologise for any inconvenience this may cause.