Old Mill Lane campus
This course will run on 16 February 2021. This one day course will run on a Tuesday from 9am-2pm. This course will have various start times throughout the year.
There are no specific entry requirements, just a desire to learn how to make bread.
You will achieve a Barnsley College certificate.
Whether you’re just starting out with bread or you’re something of an artisan home baker, our baking courses offer something for everyone.
Nothing beats making your own bread. Ever wished you could make your own bread? Then this is the course for you!
Learn all about ingredients, kneading, proofing and shaping as you bake your way to success. Master the baking process as you create a range of delicious breads including baguettes, focaccia and sour dough bread on this hands on one-day course in our professional kitchen.
Course fees: £50 Full Fee Payable.
If the course is listed as full fee payable, you will have to pay for the course.
For further information please contact our friendly Information Team on +44 (0)1226 216 123 or email email@example.com
Please note we reserve the right to change details without notice. We apologise for any inconvenience this may cause.