Catering: Bread Making for Beginners Part-time

In Brief

Start Date / Duration

This course will run on 16 February 2021. This one day course will run on a Tuesday from 9am-2pm. This course will have various start times throughout the year.

Entry requirements

There are no specific entry requirements, just a desire to learn how to make bread.

You will achieve

You will achieve a Barnsley College certificate.

Course overview

Whether you’re just starting out with bread or you’re something of an artisan home baker, our baking courses offer something for everyone.

Nothing beats making your own bread. Ever wished you could make your own bread? Then this is the course for you!

Course content

Learn all about ingredients, kneading, proofing and shaping as you bake your way to success. Master the baking process as you create a range of delicious breads including baguettes, focaccia and sour dough bread on this hands on one-day course in our professional kitchen.

Old Mill Lane campus
Church Street
Barnsley
S70 2AX

You could try a range of our other courses in catering, Advanced Bread Making, Curry Club, Cake Decorating, or have a go at one of our Catering Packages, Hospitality Package or Food and Beverage Package

Extra information

If the course is listed as full fee payable, you will have to pay for the course.

For further information please contact our friendly Information Team on +44 (0)1226 216 123 or email info@barnsley.ac.uk

Please note we reserve the right to change details without notice. We apologise for any inconvenience this may cause.

Catering and Hospitality