This course is for those interested in the hospitality and catering industry where you will be introduced to professional cookery skills in stove, larder and Patisserie. You will also be introduced to front of house skills including customer care and food and beverage service, as well as studying subjects such as food safety and healthy eating.
- Cooking skills in stove, larder and patisserie
- Front of house skills including customer care and food and beverage service
- food safety
- Healthy eating
You will also gain qualifications in:
- CIEH Food Safety
- Edexcel Certificate in Workskills