Catering and Hospitality

Curry Club Part-time

In Brief

Start Date / Duration

This course will run on 17 May. It will run on Monday evenings, 5.30pm-8.30pm for five weeks.

Entry requirements

No entry requirements are needed just an interest in cooking Asian style food.

You will achieve

There is no formal qualification at the end of the course but you will learn how to cook delicious curries and accompaniments.

Course overview

If you love a curry but the idea of cooking your own from scratch makes you break into a sweat, this cookery class is for you. Curry is one of the countries most popular dishes, whether you are a complete beginner or home cook this course will help you understand spices and ingredients and gives you the experience of preparing authentic Asian style food.

Course content

Each week you will learn to make a different Asian curry whether that be Indian, Thai or Chinese. You will also make an accompaniment each week such as bhajis, dim sum and naan bread. These are bespoke classes and the tutor welcomes input from the class on recipes and will customise sessions to accommodate this. We’ll cover specific preparation techniques, such as how to slice an onion and the importance of choosing the correct variety, the significance of marinating meat for different curry dishes and the intricate formulas associated with mixing Indian spices.

No equipment is needed, all ingredients are provided.

Old Mill Lane campus
Church Street
S70 2AX

How much does the course cost?

£100 full fee payable

Extra information

If the course is listed as full fee payable, you will have to pay for the course.

For further information please contact our friendly Information Team on +44 (0)1226 216 123 or email

Please note we reserve the right to change details without notice. We apologise for any inconvenience this may cause.

Curry Club Part-time

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