All equipment and ingredients will be provided. You will also be provided with an apron and chef’s hat. The completed dishes can also be taken home.
TBC. The course will run for five weeks on a Monday 4.30pm – 7.00pm
You should be aged between 11 to 15 years to do this programme.
A College ‘Certificate of Attendance’ is awarded on completion of the programme.
Junior Chef is a unique opportunity for young people interested in cooking to learn the basic skills and techniques needed to embark on a lifetime of cooking. We are passionate about encouraging children and young adults to cook. This course gives them a chance to work in and enjoy the experience of a fully equipped professional kitchen.
The programme covers basic cookery skills, plus savoury and sweet items, in order to develop an interest in cookery. It also enables you to meet others with a similar interest.
The Junior Chef dishes include:
All equipment and ingredients will be provided. You will also be provided with an apron and chef’s hat. The completed dishes can also be taken home.
Old Mill Lane campus
Church Street
Barnsley
S70 2AX
Course fees: £70 full fee payable (Bring a friend and you can enrol for only £60).
If the course is listed as full fee payable, you will have to pay for the course.
For further information please contact our friendly Information Team on +44 (0)1226 216 123 or email info@barnsley.ac.uk
Please note we reserve the right to change details without notice. We apologise for any inconvenience this may cause.