Junior Chef - Sweet (Wednesday 8 April 2026)

Course Overview

Junior Chef - Sweet (Wednesday 8 April 2026)

This cookery course is for students aged 10-16. Want to learn pro techniques? Our expert chef will share industry secrets that elevate your cooking. You’ll create a delicious Asian themed dessert and learn cooking techniques from our professional chef. All ingredients provided. On this cookery course, the young people will make an Asian inspired dessert dish.

Located at: Old Mill Lane campus

Course Start: 08 April 2026

Course length: 1 Days

Study Mode: Part-time

Course Code: QCAHCHEF06

Course Fees and Funding

How much does the course cost?

This course costs £40. There is no funding available for this course, so all learners must pay the full fee.

If the course is listed as 'full fee payable', you will have to pay for the course.

Other funding information

Course Content

  • There are no entry requirements for this course.

  • Students must be aged between 10 – 16 years old.

No assessment.

Please wear comfortable trousers a shirt and sturdy shoes, no trainers, plimsoles, or open sandals. College will provide an apron, ingredients and all other equipment. Please just bring along a large tub to take your dessert home.

Other

Upon leaving school, you can progress onto Culinary Skills Level 2.

Other Resources

For further details, please contact our Information Unit by calling 01226 216 123 or emailing: info@barnsley.ac.uk

Barnsley College has a range of sports opportunities for all students to take part in, gain professional training and compete nationally and internationally. We also have a state-of-the-art fitness village, the Sports Village, where students can make use of our fitness suite, spinning studio and classes for competitive rates.

Barnsley Sports Academy offers state-of-the-art facilities and diverse sports programs, enabling students to achieve academic and athletic excellence. Remember, you don't have to be studying Sport to join Barnsley Sports Academy.

Disclaimer: Please note we reserve the right to change details without notice. We apologise for any inconvenience this may cause.

The course information on this page was last updated 21 May 2025.