Street Food Series - Festive (Tuesday 2 December 2025)
Course Overview
Street Food Series - Festive (Tuesday 2 December 2025)
Discover the joy of creating fresh, handmade pasta in our exclusive street food course! Under the guidance of our expert chef, youll learn how to craft silky pasta dough and transform it into delicious tortellini filled with flavours that will wow your taste buds. This hands-on session is perfect for anyone looking to elevate their cooking skills, whether you're a beginner or a seasoned cook. By the end of the evening, youll leave with the confidence to recreate fresh tortellini at home, along with tips to customise fillings to suit your taste. Join us for this fun and interactive experience and turn your kitchen into an Italian street food haven! Spaces are limited €“ book now to secure your spot.
Located at: Old Mill Lane campus
Course Start: 02 December 2025
Day(s) of study: Tuesday
Study Mode: Part-time
Course Code: QCAHFOOD03
Course Fees and Funding
How much does the course cost?
This course costs £25. There is no funding available for this course, so all learners must pay the full fee.
If the course is listed as 'full fee payable', you will have to pay for the course.
Other funding information
Course Content
Other Resources
For further details, please contact our Information Unit by calling 01226 216 123 or emailing: info@barnsley.ac.uk
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Disclaimer: Please note we reserve the right to change details without notice. We apologise for any inconvenience this may cause.
The course information on this page was last updated 18 June 2025.