Street Food Series - Veganuary (Tuesday 13 January 2026)
Course Overview
Street Food Series - Veganuary (Tuesday 13 January 2026)
Treat your special someone (or yourself!) to a Valentine's Day to remember by learning how to craft an indulgent chocolate dessert in our exclusive evening course. Guided by our expert chef, you'll master the techniques to create a show-stopping chocolate dessert that's as rich in flavour as it is in love.
Whether you're a seasoned baker or a dessert novice, this hands-on session will teach you how to elevate chocolate and a few simple ingredients into a restaurant style dessert, perfect for sharing on the most romantic day of the year.
Spaces are limited, so book now to reserve your spot!
Located at: Old Mill Lane campus
Course Start: 13 January 2026
Course length: 1 Days
Day(s) of study: Tuesday, at 6:00pm - 8:30pm
Study Mode: Part-time
Course Code: QCAHFOOD04
Course Fees and Funding
How much does the course cost?
£30.00
If the course is listed as 'full fee payable', you will have to pay for the course.
Other funding information
Course Content
A general interest in cooking, it is suitable for beginners.
This course is for people of all ages.
Under 15s to be accompanied by a full-paying adult.
Other Resources
For further details, please contact our Information Unit by calling 01226 216 123 or emailing: info@barnsley.ac.uk
Barnsley College has a range of sports opportunities for all students to take part in, gain professional training and compete nationally and internationally. We also have a state-of-the-art fitness village, the Sports Village, where students can make use of our fitness suite, spinning studio and classes for competitive rates.
Barnsley Sports Academy offers state-of-the-art facilities and diverse sports programs, enabling students to achieve academic and athletic excellence. Remember, you don't have to be studying Sport to join Barnsley Sports Academy.
Disclaimer: Please note we reserve the right to change details without notice. We apologise for any inconvenience this may cause.
The course information on this page was last updated 18 June 2025.
