Fine Dining Experiences

Upcoming dates:

Thursday 8th January 2026 - Fine Dining Taster Menu - £30.00pp Please view the menu here

Thursday 15th January 2026 - British Tapas Night - £27.50pp Please view the menu here

Thursday 22nd January 2026 - Burns Night - £30.00pp (Fully booked up) Please view the menu here

Thursday 29th January 2026 - French Themed Night - £27.50pp Please view the menu here

Thursday 5th February 2026 - Dog and Partridge Takeover - £32.50pp

Tuesday 10th February 2026 - Pudding Club - £20.00pp

Thursday 12th February 2026 - Valentines Taster Evening - £27.50pp

Thursday 26th February 2026 - Chinese New Year - £27.50pp

Tuesday 3rd March 2026 - Pie and a Pint - £20.00pp

Thursday 5th March 206 - Fine Dining Taster Menu - £30.00pp

Thursday 12th March 2026 - Student Takeover - £27.50pp

Thursday 19th March 2026 - St Patricks Day Taster Menu - £27.50pp

Tuesday 24th March 2026 - Easter Afternoon Tea - £25.00pp

Thursday 26th March 2026 - Themed Night - £27.50pp

Booking time: 6.30pm 

Please note - A non returnable deposit of £10.00 per person is required when booking. Please give us a call to make this payment over the phone. 

Indulge in our bespoke fine dining experiences, where every evening is a carefully crafted journey of flavour and ambiance. Immerse yourself in themed soirées designed to captivate your senses, with exquisite dishes tailored to perfection.

Be sure to watch for upcoming events - reservations fill quickly, so book early to secure your spot and avoid disappointment.

Please call 01226 216 365 or email theopenkitchen@barnsley.ac.uk to book.