Catering and Hospitality student Kyle Hall enjoyed cooking live on stage in the food theatre at The Great Yorkshire Show.
Under the supervision of the College’s Catering and Hospitality Course Leader Martyn Hollingsworth, Kyle had to prepare, cook and serve lamb rump with greens and black pudding and a rhubarb and ginger fool. Kyle and Martyn shared the stage with TV celebrity chef, Rosemary Shrager; Chef Patron, Michael Wignall; and Head Chef, Callum Bower plus many…
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