Catering and Hospitality students had a unique opportunity to enhance their knowledge of cookery when former student Rhys Inman visited the College.
Rhys, who studied Level 3 Professional Cookery, returned to the Old Mill Lane campus to speak to and provide catering demonstrations to students during the College’s ‘Industry Week’, which introduced students from the department to the catering opportunities available to them.
The 21-year-old chatted to students about his experiences at College which included cooking for the Conservative Party…
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