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Catering and Hospitality

Reasons to join us at Barnsley College

  1. You’ll get hands-on experience and the best on-the-job training in our industry-standard kitchens and work in our commercial training bar and restaurant, The Open Kitchen.

  2. Our tutors are highly experienced within the industry and will develop your practical skills in food preparation and cooking.

  3. You will get an opportunity to showcase your skills at regional and national events including WorldSkills.

  4. We offer a range of trips and visits to various catering and hospitality settings.

  5. The wide range of courses that we offer means that we can tailor our programmes to your needs.

  6. The Catering and Hospitality department is based in our Old Mill Lane campus. Visit our Campus page to explore our state-of-the-art facilities and watch a 360 tour.

  7. All students have access to Additional Learning Support (ALS).

All students have access to:

Student working on making a coffee, looking happy.

What next?

See the Catering and Hospitality Pathways to find out what study programmes we offer.

Studying Catering and Hospitality at Barnsley College will enable you to develop skills for a range of careers such as: Catering Services Manager, Bar Manager/Licensee, Chef, Hotel Manager, Housekeeper, Pastry Chef and Confectioner. See what careers are available in the Catering sector.

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