Cleaning and Support Services: Apprenticeships
Studying Catering and Hospitality at Barnsley College will enable you to develop skills for a range of careers such as: Catering Services Manager, Bar Manager/Licensee, Chef, Hotel Manager, Housekeeper, Pastry Chef, Confectioner.
of Catering and Hospitality students went on to work or further study after completing their course.
Culinary Skills and Hospitality Service Two Year Level 2 Full-time
“Barnsley College offers great opportunities for students, not only within your course but also through the Students' Union. I'm learning new skills every day and can't thank my tutors enough for their constant support.”
Horizon Community College
Alister James Sephton
BTEC Level 3 Hospitality
“Without the skillset I obtained at Barnsley College I wouldn't have had the opportunity to apply for my dream job.”
Grill Chef in Dodworth
Level 3 Professional Cookery
“My course has given me a once-in-lifetime opportunity to cook for the former Prime Minister, David Cameron, and the Royal Family for the Queen's 90th birthday. The skills I gained during my course are invaluable and the tutors treat us like professionals.”
Chef de Partie at Arts Cafe in Leeds
You’ll get hands-on experience with challenging tasks
You’ll be prepared for employment with a competitive edge.
There are opportunities to test yourself against other talented students in competitions.
You could work in five-star and Michelin star establishments. Former student Matt Rogers is now a chef at the Michelin-starred Le Manoir aux Quat’ Saisons near Oxford after a successful work placement at the restaurant.
The wide range of courses that we offer means that we can tailor our programmes to your needs.