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Catering and Hospitality

Junior Chefs Academy – Main Course (catering)

In Brief

Start Date / Duration

Junior Chef Academy - Main Course will during May half-term (27th - 31st May). Exact days to be confirmed. It will run from 9:00am until 1pm.

Entry requirements

There are no entry requirements for this course. Students must be aged between 10 – 16 years old.

You will achieve

College certificate.

Course overview

This cookery course is for students aged 10 – 16 years old. Do you want to learn the techniques of the professionals? Let our professional chef show you industry secrets that makes food taste great. You will cook a main course dish using seasonal produce. The dish will be produced using a variety of skills learned during the session and all ingredients will be provided. Please just bring along a large tub to take your dish home.

Course content

You will produce a main course dish.

No assessment.

Please wear comfortable trousers a shirt and sturdy shoes, no trainers, plimsoles, or open sandals. College will provide an apron, ingredients and all other equipment. Please just bring along a large tub or two to take your dish home.

Old Mill Lane campus
Church Street
S70 2AX

Upon leaving school, you can progress onto Culinary Skills Level 2.

How much does the course cost?

This course costs £40. There is no funding available for this course, so all learners must pay the full fee.

Extra information

If the course is listed as full fee payable, you will have to pay for the course.

For further information please contact our friendly Information Team on +44 (0)1226 216 123 or email info@barnsley.ac.uk

Please note we reserve the right to change details without notice. We apologise for any inconvenience this may cause.

Junior Chefs Academy – Main Course (catering)

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