Street Food Series - Asian Street Food (catering)

In Brief

Start Date / Duration

Street Food Series - Asian Street Food will run on Tuesday 4 June 2024. It will run from 6:00pm until 8:30pm.

Entry requirements

A general interest in cooking, it is suitable for beginners. This course is for people of all ages. Under 15s to be accompanied by a full-paying adult.

You will achieve

There is no qualification with this course.

Course overview

Explore Asian street food delights: join us for the third of the street food series at Barnsley College!

Indulge in the rich flavours of Asian street food as we delve into the art of preparing and cooking the humble gyoza and dim sum. These iconic dishes, beloved by food enthusiasts worldwide, are staples of Asian street food markets, and now you can learn to master them right here at Barnsley College.

Course content

Here’s what awaits you:

Learn the techniques for preparing and folding delicate gyoza wrappers, filled with succulent and flavourful fillings.
Discover the secrets behind crafting the perfect dim sum, from selecting the right ingredients to mastering the art of steaming.
Enhance your practical skills as our chef lecturers guide you through the process, helping you develop your palate for taste and flavour combinations.

Whether you’re a seasoned chef or a novice in the kitchen, this session promises to ignite your passion for Asian cuisine and elevate your culinary expertise.

Don’t miss out on this opportunity to immerse yourself in the vibrant flavours of Asian street food culture.

No assessment.

Please wear comfortable clothing and sturdy, full-cover shoes. College will provide an apron, ingredients and all other equipment. We would advise you bring along something to take your Asian street food home in if you need to.

Old Mill Lane campus
Church Street
Barnsley
S70 2AX

You may want to do the other Street Food Series courses.

Street Food Series – Yorkshire Burrito

Street Food Series – Greek Kebab

Street Food Series – Ultimate American Burger

How much does the course cost?

This course costs £25. There is no funding available for this course, so all learners must pay the full fee. If you wish to complete all 4 courses in the Street Food Series, we can offer a discount of £5 per session meaning all 4 courses will cost £80 in total instead of £100. To receive this discount, you must apply for all 4 courses at the same time and pay the £80 in advance. We are unable to offer the discount if you decide after the first course that you want to do all 4.

Extra information

If the course is listed as full fee payable, you will have to pay for the course.

For further information please contact our friendly Information Team on +44 (0)1226 216 123 or email info@barnsley.ac.uk

Please note we reserve the right to change details without notice. We apologise for any inconvenience this may cause.

Catering and Hospitality

Street Food Series – Asian Street Food (catering)