Hospitality team members can work across a wide variety of establishments, such as bars, restaurants, cafes, conference centres, banqueting venues, hotels or contract caterers. The role is very varied and although hospitality team members tend to specialise in an area, they have to be adaptable and ready to support team members across the business.
The list below sets out how the credit has been assigned across the mandatory units. All units in this qualification are mandatory.
Specialist supervisory functions can be any of the following:
- Food and beverage service
- Alcoholic beverage service
- Food production
- Concierge and guest service
- Conference and events operations